Like the most recent posts, this was also ridiculously easy - just make sure you prep the onion rings one by one or else the mixture will clump and not coat as well. Keep an eye on the rings in the oil too, I incinerated half of them by accident
Here's how we roll
300g almond meal (grind the meal so it's closer to flour - helps coat better).
Two big-ass onions. Slice them carefully and separate the rings. (If I wasn't terrified of using a mandolin I would have used that).
2 eggs (beaten in a seperate bowl)
1 table spoon of paprika
1 table spoon of chilli flakes
(You can add more paprika and chilli flakes if you want them spicier).
Edit: Brother says we might be able to use coconut powder - we'll try that next time :D