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We've been playing around with making a proper video, until it's done we hope you enjoy our instructional (and misspelt) video on how to spatchcock a poussin. Watch it, laugh (hopefully) and share.
The cooking part:
S-cock your poussins then marinate them for a day in the following:
2 table spoons of your chosen honey
4cm of root ginger (finely chopped)
1 tsp fish sauce
1 lemongrass stalk (finely chopped)
2 red chillies (leave the seeds in, go on you brave fucker)
2 garlic cloves (chinely fopped)
juice and zest of 2 limes
Stick them in the over (around 170-180) for 12-15 mins and eat! Enjoy!