Paleo Green Curry (with noodlez!) aka Let me show you my ping pong trick

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Last week I was in shorts and sleeping topless in the park.  This week its that cold, annoying, pissy rain that seems to be flying horizontally.  It's shit weather.  Horrifically shit weather and all I want is something warm to eat/hump.

I'm not really a fan of soups unless its got 'bits' in it so I made a paleo green thai curry instead.  It was FUCKING AWESOME.
So much so I had four servings...possibly whilst wearing a Snuggie and catching up on my knitting... it was perfect. Nice and warming, delicious and nice with  nice chunky bits...which were nice. :D

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For the curry paste:
Surprisingly, a lot of green thai paste is paleo however I made my own by adding these ingredients and blending fuck out of them;

• 4 cloves garlic
• 2  shallots
• 1 stalk of lemongrass
• 1 thumb-size piece of ginger, sliced
• 1-2 green chillies
• a handful of coriander
• 1/4 tsp. ground white pepper (available in most spice aisles)
• 2 Tbsp. fish sauce

For the curry

• 400g of shrimp (I used two 200g bags from the Asian Markets) de-shelled and beheaded (poor fuckers)
• courgette noodlez see earlier posts on how to make these sexy bitches)
• one red pepper
• half a can of coconut milk
• two or three spring onions
• the zest and juice of two limes

What to do:

Firstly boil your noodlez.  They'll take the longest.  For the curry, get a large hot pan and fry the green curry paste for one to two minutes before mixing in the coconut milk.  

After another minute add the shrimp, pepper, spring onions and lime stuff as well as most of the coriander (leave a little for later to dress the bowls).  The shrimp will only need a few minutes (any longer and it'll turn rubbery).

Add the noodlez and serve with coriander on top of each bowl.  

Prepare for sexytime

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