'Course not.
But there's still that guilty twinge every time I pick up a bucket of thai curry paste and put it in my basket whilst surreptitiously putting suggestive cucumbers and Vagisil in everyone else's...(great, I just mentioned Vagisil in a recipe post - bet you won't find that on Epicurious!).
Let me be clear. Vagisil is NOT an ingredient in today's post before I go on any further. Honestly.
So here it is - a paleo thai curry paste that took all of a minute to create. This is easily one of the most delicious if not the easiest thing on this site.
Vagisil-free ingredients;
- 1 stick of lemon grass
- 1-3 green chillies (be a dude and leave the seeds in, you sexy beast)
- 1 shallot (or half a red onion)
- 1 peeled thumb of ginger
- Half a cup of coriander
- 5 cloves of garlic
- Half a cup of basil
- Halt a teaspoon of ground cumin
- Half a teaspoon of pepper (Don't fall for the whole white/black pepper scam. Its the same damn thing)
- The juices of a lime (loving squeezed) (You can tell from the photos I used waay too much lime juice but I love limes...not in a sexual way. We're just friends.
- 4 tablespoons of coconut milk.
Method;
Um....mash it all up. Pretty easy really. Peel the fucking shallot first though but that's pretty much it. I chopped shit up to make it pretty for the photos but you can just stick it all into a food blender (dry ingredients first then wet).
Check back tomorrow to see what the crap I did with this sexy stuff.
(Also check out the barefoot running tab at the top of the screen if you want to help me raise money for kids in the UK and the third world!).
Love these colours. Can almost taste it
ReplyDeleteI haven't read this post yet.
ReplyDeleteI have been trying to donate to your bonkers barefoot run, but my credit card refuses to talk to the sports thingy that wants to take my money!!!!!!!!!!!!
There is some!
Bugger
I love that a man will run into traffic to save a bird. I have done that myself... and I am no man...
:-) XX
I googled vagisil
ReplyDeleteI will probably almost never make this now...
Aww cheers janet. Also congrats on having to need to google it :D
ReplyDeleteIn the states, coriander is called cilantro. We have ground coriander seed in the spice section. SO glad you had a pic with this. That was almost a major f*ck up, and a waste of good chilies and Vagisil.
ReplyDeleteIn the States,coriander is called cilantro. We have ground coriander in the spice section. So glad you had a pic with this. I almost had a major f*ck up, and a huge waste of good chilies and Vagisil.
ReplyDeleteJust haha all over!!
ReplyDeleteHaha....
ReplyDeleteHello!
ReplyDeleteThis recipe sounds great, could you tell for how long it will keep in the fridge?
thanks*
About a week Lea
ReplyDelete